Raw Food Recipe Episode 11-Jenna’s Healthy Kitchen
by vegandg on Friday, August 13th, 2010 | 10 Comments
Raw food recipe. In this episode of the Supercharge Me! Podcast, Jenna shares a quick and easy tomato and basil appetizer recipe. Get the delicious Italian flavor of a Margherita pizza without the pizza. A very fresh Hors d’œuvre that’s raw, vegan and organic. Perfect finger food for a holiday party.
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Easy Veggie Meal Plans
Looks delicious!
Love Tomatoes!!
YUM! I just had something similar to this tonight! Rawk on sistah!
Toe-MATE-oes and Bay-sil. I love American proninciation.
And I also love this podcast.
what an awesome idea! i love how clean and easy that is…i LOVE tomato and basil together…this will be a raw snack i’m going to have to try
wow, that’s so easy! I wonder if it’s any good… I’m not a raw foodist (just a vegan), but I watched Breakthrough earlier this year and was really curious about the raw apple pie. I just made it tonight and it was great! So now I’ve just started my adventure into learning what delicious raw food dishes there are…
I love this and can’t wait to try it! So simple!
It works better if you use larger tomatoes, slice them, put basil, oregano, and a LITTLE bit of salt. I think you added way too much salt to your recipe. The tomato is wet so the basil should stick without any salt.
You are very pretty!
Is there a raw food or juice that gets you high?